Creative flair and unique skills developed over 15 years in the industry.
Traditional and Modern
At Porkies you will find a tantalizing mix of traditional and modern butchery, including all your favorite cuts plus many mouth-watering selections to delight you. Delicious seasonal specials include handmade Chicken Kievs, marinated meats, the ever-popular stuffed chicken leg and much more. Laurie also provides local wild venison, wild rabbit and game birds.
All Porkies sausages and burgers are hand-made on site and Laurie’s exclusive original recipe pork sausage has recently reached the finals of the British National Sausage Competition! “More meat − less fat − low rusk equals more banger for your money,” he explains